Italian Walnut Bread

A great Italian recipe for all to enjoy.

Ingredients Lbs. Ozs. Method
Water, lukewarm 4 Dissolve yeast and potato flakes in the water.
Yeast
4
Potato flakes 3
Bread flour 6 Add. Mix until the dough is fully incorporated.
Sugar
3
Salt
1
Non-fat milk powder    
2
Vital wheat gluten 2
Canola oil
4
Walnuts, pieces 1
Oregano, dried 1/4
Parsley, freshly chopped 2/3
Total appr. wt. 12 4


Instructions: Let the dough rest until doubled in size and punch down. Repeat this step. Scale the dough to the desired size, and shape. Bake in a 400°F oven for about 35 minutes.