A great Italian recipe for all to enjoy.
Ingredients | Lbs. | Ozs. | Method |
Water, lukewarm | 4 | Dissolve yeast and potato flakes in the water. | |
Yeast | 4 | ||
Potato flakes | 3 | ||
Bread flour | 6 | Add. Mix until the dough is fully incorporated. | |
Sugar | 3 | ||
Salt | 1 | ||
Non-fat milk powder |
2 | ||
Vital wheat gluten | 2 | ||
Canola oil | 4 | ||
Walnuts, pieces | 1 | ||
Oregano, dried | 1/4 | ||
Parsley, freshly chopped | 2/3 | ||
Total appr. wt. | 12 | 4 | |
Instructions: Let the dough rest until doubled in size and punch down. Repeat this step. Scale the dough to the desired size, and shape. Bake in a 400°F oven for about 35 minutes.