Depositors  /  Cake Depositors

Beldos Depositor

  • ready to use
  • easy to use
  • saves time


Giving the same result as an artisan with equal deposits.

Cleaned and put back together in 1-2-3.

Change to another product in no time.
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Beldos 275 - Bakery & Catering Volumetric Depositor

  • ready to use
  • easy to use
  • saves time


Giving the same result as an artisan with equal deposits.

Cleaned and put back together in 1-2-3.

Change to another product in no time.


 Beldos Volumetric Depositor
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Beldos 670 Muli-functional Depositor

Specially designed, manually adjustable in height, with mobile frame, to work on production lines and conveyor belts.

depositing range: 0.17- 22.65 oz

5 optional product cylinders depending on the desired deposit
Applications :      bakery and confectioners: cake batter, fruit pie fillings, cheese fillings, muffins, mousse, whipped cream,…

catering: mashed potatoes, spinach,
cream sauce, bolognaise, vol-au-vent,…

Techn. specifications:
construction in INOX; works fully pneumatically ( air pressure: 6-7 bar)
only requires electricity for the air supply unit
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Dropping machine MaxiDrop - Mimac

The model MAXIDROP is an extremely versatile and creative machine and, thanks to its numerous production possibilities and choices of the product shapes, is also ideal for a big pastry laboratory.
An easy and intuitive control panel displays all working parameters of the dropping machine. In any moment, the operator can recall the programs previously stored or modify each single parameter simply by acting on the control keyboard.

The model MAXIDROP is available in two standard versions:
- MAXIDROP with dosing unit rollers type, rotary mould and wire-cutting device
- MAXIDROP SX with dosing unit rollers type, rotary mould, wire-cutting device and lowering conveyor system during dosing cycle

 Dropping machine MaxiDrop - Mimac
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